how to make crispy corn chips

21/2 dozen corn tortillas
1 cup of water
1 tablespoon salt or garlic salt
cut each tortilla into 6 wedges. Mix water and salt and place a sprayer or a shallow boul.Lightly spray tortillas with salted water,or dip them into salted water.Spread on baking seet and toust at 300’F until crispy. Serves 15
               enjoy surprise

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how to make crispy corn chips

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